I made this several times-and even added some shrimp--it is very good! I did scrape some of the pepper off the bacon.

Reviewed On: Nov. 11, 2009

I too thought it was a little dry . I would make it again and add a bit more Zucchini and some chocolate chips. It is a keeper!

Reviewed On: Oct. 5, 2009

I made this today for my family--it was a big hit! My husband and I are diabetics(who cheat a little) so I made it with Splenda and it was wonderful. I did add a little Cinnamon and Nutmeg as suggested. I put a regular crust on it and brushed it with a little of the syrup mixture. It looked as good as it tasted! Thank-You for this one, itwill be made alot!

Reviewed On: Sep. 23, 2009