This was pretty darn good. I would have added more mango. Either use one very, very large mango or two medium-sized mangos. The mangos really add a nice flavor. In addition, I think it'd be better to ROAST the sweet potatoes. I think boiling them zapped them of their wonderful flavor (not to mention NUTRIENTS) and made them a bit soggy. I only gave it four stars because it wasn't something that was SO delicious that I just HAD to have a second helping! But it was extremely healthy and tasty, and it made for an easy weeknight meal.

Reviewed On: Jul. 10, 2009

This was a great recipe! I prepared it on a Wednesday night and then popped it in the oven on Thursday night. It turned out very tasty, but the white corn tortillas I used had gotten so soggy over night that you couldn't even tell they were there! So, I recommend that this dish is put in the oven as soon as it is prepared to avoid that sogginess. Also, I put the cheese and green onions on (I used shredded Mexican blend cheese and it was still great) in the last ten minutes of cooking. This way, it didn't get brown and gross-looking.

Reviewed On: Apr. 24, 2009