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Cranberry Drop Cookies
I think they came out awesome. Wouldn't change anything at all, except I used dry cranberries because that is what I had on hand and I think I would add a touch more of milk since I didn't have the water from the frozen cranberries. Do not change the temp. it is good at 375 degrees, I tried it at 350 and had to give it more time. This one is going on my save list and I will definately be making more of these cookies! Thank you for sharing.
9 users found this review helpful
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Reviewed On:
Aug. 26, 2009
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