I think they came out awesome. Wouldn't change anything at all, except I used dry cranberries because that is what I had on hand and I think I would add a touch more of milk since I didn't have the water from the frozen cranberries. Do not change the temp. it is good at 375 degrees, I tried it at 350 and had to give it more time. This one is going on my save list and I will definately be making more of these cookies! Thank you for sharing.

Reviewed On: Aug. 26, 2009

really good, family loved it thanks for the recipe. I made it with mushrooms, onions and mozza and then just closed them in half, yummy.

Reviewed On: May 14, 2009

It was really good but I made it with ricotta cheese instead as I do not like cottage cheese. The only puzzling thing was that I ended up with lots of ricotta stuffing. I made 32 jumbo shells and a small lasagna with the leftovers. My family loved it.

Reviewed On: May 13, 2009