I made this cake for Thanksgiving this year. My husband went nuts over it. I followed what some others had suggested and used the entire can of pumpkin. I added two extra tbls of flour to the mix to. I also added powdered nutmeg and ginger to it. I will be making this one again.

Reviewed On: Dec. 2, 2009

I found this one a while back and its now the only chocolate chip cookies i make. I get rave reviews every time i make them. Ive tried so many other recipes and none of them can stack up to this. I Follow the directions completely except leaving out the extra vanilla. I found if you let them cook for the entire time it says, they turn out cakey (which i love) But if your more of a gooey softer cookie lover just take them out earlier.

Reviewed On: Oct. 17, 2009

These turned out great! My kids and husband loved them. I didn't have vanilla so i left it out. Tasted great even without it. The vanilla pudding mix is genius. They are very moist and cake like. They taste best right out of the oven, slightly cooled. I will continue making these for my family.

Reviewed On: Jun. 26, 2009