I think everyone agrees the sauce is too thin. I read the reviews before making the dish, so I changed the recipe to try and help. Therefore, the original recipe is not a good one, but even the modified recipe was only so-so. Of course the meat falls off the bone. If you bake most meat with enough liquid for an hour and a half, it's bound to be tender. Sometimes I wonder who writes all of the reviews because I have found only a handful of recipes online that I would truly rave about. Many are disappointing.
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