My husband and I love this recipe! I gave it a 4 because it does need some tweaking. Per other suggestions I added hot sauce & cilanto. I also added garlic powder and used neufchatel rather than cream cheese and threw in a little Tony Chachere's Creole seasoning. We've used both bread crumbs and cornflakes. My hubby prefers the cornflaskes- but only on the top. (Don't ask me why...)I also agree that blanching them bakes a big difference. All in all this is a definite keeper!!

Reviewed On: Apr. 24, 2009