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Amanda DW
 
Member Since: Apr. 2009
Recipe Box 3 recipes
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Recipe Reviews 2 reviews
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Easy Chocolate Chip Pound Cake
This cake is super easy! I made this in a 9x13 cake pan, and didn't need to change the bake time at all. The only thing I will note is that this cake is SO moist, it almost seems undercooked. Next time I will decrease the oil by 1/4 c and see if that helps

0 users found this review helpful
Reviewed On: Aug. 23, 2009
Oregano Chicken
INCREDIBLE! I made a couple of modifications as per other reviews. I added 1/4 tsp black pepper, 1 tsp salt, 2 tsp chicken bouillion granules, and 1 tsp basil. I marinated the chicken in the mixture for 4 hours before baking. Absolutely delicious, very flavourful!

1 user found this review helpful
Reviewed On: Apr. 22, 2009
 
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