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Shrimp and Portobello Mushroom Fettuccine

Reviewed: May 1, 2009

My husband said it was really good. Will make again! (I used only 1 lb of the shrimp.)

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Next time I will double the sauce and not add all the seaoning. It was too salty. My family of 5 all liked it so I gave it a 5 star. Tried it again with shrimp like another poster mentioned it was the worst thing all 5 of us have ever tasted!! DO NOT USE SHRIMP, USE CHICKEN!!!

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Brat 'N' Tot Bake

Reviewed: Apr. 30, 2009

It was ok.

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Pizza Pasta Bake

Reviewed: Apr. 28, 2009

I will make this again. I liked the C. bacon in the recipe so I would leave it in. The only thing I did different was I used 2 cups mozz cheese instead of 1.

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