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foxandthegoat
 
Member Since: Apr. 2009
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Recipe Reviews 5 reviews
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Shrimp and Portobello Mushroom Fettuccine
My husband said it was really good. Will make again! (I used only 1 lb of the shrimp.)

0 users found this review helpful
Reviewed On: May 1, 2009
Angel Chicken Pasta
Next time I will double the sauce and not add all the seaoning. It was too salty. My family of 5 all liked it so I gave it a 5 star. Tried it again with shrimp like another poster mentioned it was the worst thing all 5 of us have ever tasted!! DO NOT USE SHRIMP, USE CHICKEN!!!

0 users found this review helpful
Reviewed On: Apr. 30, 2009
Brat 'N' Tot Bake
It was ok.

0 users found this review helpful
Reviewed On: Apr. 30, 2009
 
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