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Turkey in a Bag
I brined my turkey for 24 hours beforehand and then cooked it with sage, apple and chestnut stuffing, bastingit occasionally with maple syrup in a bag as directed. It was the JUICIEST most amazing turkey I have ever had. Thank you! I opened the bag up for the last 20 minutes to brown it.
2 users found this review helpful
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Reviewed On:
Nov. 30, 2009
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