This is the only way to make exceptionally moist turkey! Besides cooking breast side down, I also brine my turkey overnight~12 hours, and use a turkey bag when cooking. Helpful hint: for out of this world gravy, simply stuff the bird with 2 apples halved (I use Granny Smith) 1/2 an orange (skin and all), 1/2 and onion, 1 stick of butter and celery sticks. Discard stuffing after turkey has finished cooking. It's hard to explain, but the apples add a hint of sweetness and overall fresh taste to the gravy-try it, you won't be sorry you did. Happy Thanksgiving everyone!

Reviewed On: Nov. 11, 2009

I know we all like moist cookies, but I would suggest turning down the oven temp (just slightly~15 degrees) and lighten up on the butter. Otherwise, I'm pretty happy with this recipe. I'll keep it. Super EASY! I doubled the batch and ended up with about 25 cookies.

Reviewed On: Aug. 25, 2009

***Add the milk before coffee. I was a barista and learned that coffee directly over ice causes bittering! Simple and easy!

Reviewed On: Aug. 16, 2009