The ingredients seems perfect, but the quantities must be off. They really don't set. I left them in the freezer overnight and they still are sticky and you have to peel them off the wax paper. Also, I took the advice of cutting down the sugar to 1 1/3c. and they seem to be the perfect amount of "sweetness" so the recipe as submitted is off on the sugar amount too. I'll either look around for another recipe or mess with this one until it's right.

Reviewed On: Aug. 18, 2009

Absolutely fabulous. My husband adores these. All times and ingredients are perfect so don't alter a thing! :)

Reviewed On: Aug. 18, 2009

My husband's favorite recipe for me to make by far! I adore it as well. I shred the chicken after it's done slow cooking and bake for 30 min on 350 for delicious sandwiches.

Reviewed On: Jun. 14, 2009