I followed the recipe exactly. It was very good. The top did not become golden brown until a full hour had passed but the cake at the bottom was browned instead of light colored as in the picture. It was not gooey like I expected. It was much firmer than I thought it would be after reading reviews. I think I should have moved my oven rack up a little bit and cooked it a little less time. Regardless, I will definitely be making it again and I'll be taking it to work tomorrow to share with colleagues. I'm sure I'll get a thumbs up. My hubby actually liked it! Thanks!

Reviewed On: Apr. 22, 2009