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somethingnew
 
Member Since: Apr. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Biking, Reading Books, Music, Painting/Drawing
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Recipe Reviews 3 reviews
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Two Ingredient Pumpkin Cake
I have used this exact recipe to make pumpkin whoopie pies. It makes a tasty, cakey cookie without the eggs that seem to be necessary for a good cake...for those who want to try that. Just add cream filling.

0 users found this review helpful
Reviewed On: Nov. 26, 2009
Saffron Rice
Fabulous recipe. 2 T olive oil is plenty. One time I sprinkled in some fennel, mustard, and caraway seeds since I didn't have any cardamom, and didn't really notice a difference - the cinnamon and cloves are the strongest flavors. Also added a tsp. turmeric when I stirred in the rice.

0 users found this review helpful
Reviewed On: May 28, 2009
Bermuda Spinach Salad
I used what I had on hand for the dressing - green onions and jalapeno-cilantro dipping oil - which gave the dressing some extra kick.

1 user found this review helpful
Reviewed On: May 28, 2009
 
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