Philip Doherty Profile - Allrecipes.com (1397013)

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Philip Doherty

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Member Since: Jun. 2001

Cooking Level: Not Rated

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Recipe Reviews 3 reviews

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My Best Clam Chowder

I made this chowder twice before, and it is the best. I use diced green pepper instead of celery. I also substitute half of the half-n-half with 2% milk and it is still super rich and creamy. I have not used the red wine vinegar yet - I forget. Time to make it again!

1 user found this review helpful

Reviewed On: Nov. 11, 2003

Cheese and Broccoli Chicken Soup

I added two equal halves of green and red peppers, extra brocolli, and used whole baked chicken and it was great. I put the cooked chicken in the pot with water for 15 minutes, removed to let cool for 1/2 hour. Added ingredients to remaining broth and simmered for an hour. Ummm Soupeee... Cool broth in fridge to skim fat.

22 users found this review helpful

Reviewed On: Aug. 2, 2002

Easy Beer and Ketchup Meatballs

I used Sam Adams beer for these meatballs. I baked them, then cooked the recipe in a crockpot for three hours. Great aroma, and super taste. I used them for meatball heros. Dyn-O-mite.

21 users found this review helpful

Reviewed On: Aug. 10, 2001

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