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Cheese and Broccoli Chicken Soup
I added two equal halves of green and red peppers, extra brocolli, and used whole baked chicken and it was great. I put the cooked chicken in the pot with water for 15 minutes, removed to let cool for 1/2 hour. Added ingredients to remaining broth and simmered for an hour. Ummm Soupeee... Cool broth in fridge to skim fat.
12 users found this review helpful
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Reviewed On:
Aug. 2, 2002
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