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Ham Tetrazzini
I did not have spagetti, fresh parsley or pimentoes so I used bowtie pasta, dried parsley flakes and peas as substitutions... In place of water, I used milk for a more creamy texture... This was suprisingly delicious; my family ate every last bite. Great way to use leftover Easter ham!
3 users found this review helpful
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Reviewed On:
Apr. 27, 2011
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