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Sausage Egg Casserole
Wow this was awesome! I halved the recipe, used red bell peppers, onions and mushrooms instead of sausage and chile peppers and it turned out great! The only thing was it was still runny in the middle when I took it out of the oven- but that was because the dish I put it in was too deep! Next time I will use a shallow dish. Good recipe!
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Reviewed On:
May 25, 2009
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