This recipe is delicious! It makes a large pot, so as a family of 2 we will have leftovers for awhile (fine by me!). I made a few changes. Instead of kidney beans, I used a can of porknbeans and instead of tomato sauce I used a can of tomato soup. Also I used more like 3/4 pkg of taco seasoning rather than half. Hint: if you are wanting a thicker soup, use less tomato juice or add a little bit of cornstarch

Reviewed On: May 26, 2009