I love these biscuits! So easy to make and go well with chili's and stews. They also make a good breakfast with a little butter and jam. Mmmm!

These are really good. I double the amount of apple though and they turn on great! I also dont put in nuts. It turns out very moist and delicious!

This cookies are pretty good. I think for those who don't like overly sweet desserts this would be perfect. I love sweet and rich so I either add chocolate chips or peanut butter chips! With this addition I would definitely give these cookies 5 stars.

So moist and rich! My husbands favourite cake of all time!!!

Ok as others have said, not a beginner recipe! I've never made fudge before and it took me 3 tries, but it was so worth it! Very yummy fudge! My recommendation to all those new to fudge making is to not overboil (I dont have a candy thermometer). The first time it was a runny mass because I dont think I beat it enough. It does take awhile to lose it's luster (I'd say at least 5-8 minutes of continuous beating). The second time it was a dry clump as I over boiled (as soon as it is in the soft ball stage, remove from heat, add ingredients and beat!). I will definitely be using this recipe again! YUM!