So great -but I used suggestions from others. First I used turkey italian sausage to reduce fat, used 2 cloves of garlic and added a small chopped onion, used cannellini beans instead of great northern, and used potato cut into small chunks instead of the zucchini, used Ox's no-sodium beef broth packets & omitted the salt and it was still salty enough. Last time I made it I threw in a handful of tiny pasta but it really doesn't need it -this is a filling soup full of vitamins. The fresh spinach added at the end really makes it!

Reviewed On: May 26, 2009

If you make two thin hamburger patties and put them together, better used 1/2 the blue cheese as it doesn't melt and run out like it would otherwise. Very strong flavor.

Reviewed On: May 26, 2009

Use fresh spinach if you can (saute in a little oil or butter until dry/squeeze out water). This recipe makes a lot of food. It was pretty good but seemed to be missing something. Maybe some roasted red pepper alfredo sauce?

Reviewed On: May 26, 2009