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Macadamia Nut Chocolate Chip Cookies
I made these for the first time and they were super easy. I recommend using all of the white chocolate and nuts recommended, or at least most of it, because these cookies REALLY spread out in the oven, leaving lots of dough space. So even though it looks like the cookie is jam packed with chips and nuts before the oven, after they look PERFECTION! *Also I used white chocolate chips
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Reviewed On:
Jun. 18, 2009
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