The cookies were soft and slightly crunchy. I baked them for 13 mins at 325 degrees. I also made them about an inch size ball. 36 cookies really made double that, since they were smaller. I froze some, will see if they turn out at a later date. I also added some vanilla to the batter and omitted salt since I used salted butter.

Reviewed On: Nov. 16, 2009

I chopped up all the veggies. I didn't add any salt until after it was tasted. I left the skin on my potatoes.

Reviewed On: Nov. 11, 2009

was not sweet at all, didn't know that in the recipe. Needed to add sugar and spices.

Reviewed On: Nov. 11, 2009