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Marrissa
 
Member Since: May 2009
Recipe Box 0 recipes
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Recipe Reviews 1 review
Rolled Fondant
Taste nice but it's too sticky to roll. I used lots of confectionary sugar thus spoiling the perfect taste, ended up being too sweet. And in this humid weather, the fondant constantly looked sticky and glossy.

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Reviewed On: May 25, 2009
 
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