These are great scones! My twist to these already good scones is to increase the sugar to 1/2 c,lactaid milk to 1/2c add 1 tsp Maple flavoring, 1/2 tsp of allspice and forgo the currants. I formed these into individual scones, patted them in flour and then after placing them on baking sheets, sprinkled with sugar and cinnamon. I baked them for approx 12-15 minutes. They were wonderful!!

Reviewed On: May 26, 2009