Home Town:
Member Since:
May 2009
Cooking Level:
Beginning
Cooking Interests:
Baking, Stir Frying, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Dessert
Hobbies:
Scrapbooking, Camping, Biking, Walking, Photography, Reading Books, Music, Painting/Drawing
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I've just started cooking as a way of satisfying my curiousity and boredom during long summer months (I'm a universeity student), and so far, I'm enjoying it! Right now I'm still using recipes, but I hope one day I get the point where I can be confident to just throw things in a bowl and experiment like some great cooks here!!
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Pan De Sal I
it was ok, taste is good if following previous reviewer's additions of salt and sugar. Mine didn't rise as well in the short period of time, however, and when cooled, it was quite hard :(
3 users found this review helpful
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Reviewed On:
Jan. 16, 2011
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Pan de Sal - Filipino Bread Rolls
Really easy, I'd suggest adding more salt, as I found it a little plain-bread like rather than pan de sal. But overall the best recipe I've tried on this site!
1 user found this review helpful
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Reviewed On:
Jan. 16, 2011
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Chocolate Hazelnut Fruit Crepes
I am not a fan of crepes, but this one garnered positive reviews from all who love it from creperies and tried this version that I made !!
5 users found this review helpful
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Reviewed On:
Jun. 11, 2009
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