Member Since:
May 2009
Cooking Level:
Beginning
Cooking Interests:
Baking, Stir Frying, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Dessert
Hobbies:
Scrapbooking, Camping, Biking, Walking, Photography, Reading Books, Music, Painting/Drawing
I've just started cooking as a way of satisfying my curiousity and boredom during long summer months (I'm a universeity student), and so far, I'm enjoying it! Right now I'm still using recipes, but I hope one day I get the point where I can be confident to just throw things in a bowl and experiment like some great cooks here!!
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Chocolate Hazelnut Fruit Crepes
I am not a fan of crepes, but this one garnered positive reviews from all who love it from creperies and tried this version that I made !!
0 users found this review helpful
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Reviewed On:
Jun. 11, 2009
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Basic Crepes
Really easy to make with stuff I already have at home! It's something I'll make again! Thanks !
1 user found this review helpful
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Reviewed On:
Jun. 11, 2009
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Dol Sot Bi Bim Bap
Marinade for the beef is good! Although next time, I would use ground beef so its more mix-able. However, with preparing the vegetables, I added some things for more flavor: Mushrooms, I sauteed them with 1 tsp vegetable oil, 2tsp soysauce and 2tsp sugar and some sesame oil. Bean sprouts, I cooked them in a pot with a cup of water with 1tsp of salt for 20 minutes, then mixed it with 1 clove minced garlic, sesame oil and a pinch of salt. Spinach:I boiled it for a minute, as per the recipe, then added a pinch of salt, 1 tsp soysauce, 1 clove mince garlic and sesame oil. Zucchini and carrots : sprinkled with salt and sauted for a few minutes separately. Thanks for a great recipe!
0 users found this review helpful
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Reviewed On:
Jun. 10, 2009
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