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Bacon Breakfast Cake

Reviewed: Feb. 11, 2012

Delicious! I used Almond extract, but the syrup masked the flavor.. Yummm!

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Peanut Butter Cup Grilled Sandwich

Reviewed: Feb. 9, 2012

I love it as I've been craving for chocolate and peanut butter. I used mini marshmallows.

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I will use a half or small lime next time, the juice and zest together was too much. I had to sweeten the rice with some honey as the coconut wasn't balancing the flavor enough. Very good, will be making this again!

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Caramel Apple Bars II

Reviewed: Feb. 5, 2012

These are delicious, but they didn't hold together well. There's no way there is enough crumb mix to spread over a 15x10 pan, so I did it in a 9x13.

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Candy Bar Coffee Cake

Reviewed: Feb. 1, 2012

This is way too sweet. The cake was not crumbly, it was spongy like a jelly roll. I was really looking forward for this to be great.

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Breakfast Rounds

Reviewed: Jan. 25, 2012

Kids loved it!

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Chocolate Revel Bars

Reviewed: Jan. 19, 2012

So addictive, a new favorite!

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Andrea's Pasta Fagioli

Reviewed: Jan. 14, 2012

This is pretty good. I used one cup of piccolini pasta, rolled up some seasoned ground turkey as meatballs and plopped them in. It just felt like there wasn't enough in the soup. I might try this again.

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Maureen's Mocha Cake

Reviewed: Jan. 10, 2012

I used Bailey's Mint chocolate liquor, as what was on hand. The cake was a "little" dry, because of the burn off, of the alcohol. The frosting recipe was off... it was way too thick, so I ended up mixing in a 1/2 cup of butter and more coffee to the right consistency. Over all the flavors were present.

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Salsafied Chicken and Rice

Reviewed: Dec. 29, 2011

I used one cup of diced tomatoes with garlic and basil instead of salsa, I poured one packet of taco seasoning into the mix, reduced the broth to a half cup, and used jasmine rice (my favorite). It was a big hit with husband!

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Best Toffee Ever - Super Easy

Reviewed: Dec. 22, 2011

My family and I loved this, and was very easy to make!

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Eggnog Quick Bread

Reviewed: Dec. 21, 2011

I read other reviewers, and this didn't come out dry at all. Very addictive. I used a soy milk based egg nog and it was great, ate up within 24 hours.

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SMUCKER'S® Praline Bars

Reviewed: Dec. 18, 2011

The crust is unbelievably hard, it's ridiculous. I have friends coming over for lunch and they will get crumbly bars? Nowhere it says to grease the pan, though you wouldn't think too since it IS mostly butter. Taste is good.

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Meat Lover's Pizza Bake

Reviewed: Dec. 14, 2011

I made this with a mix of sausage and ground beef. Didn't come out soggy, but probably won't make again.

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Pizza Casserole

Reviewed: Dec. 5, 2011

This is just like hamburger helper, but better. We loved it, thank you!

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Traditional Lemon Meringue Pie

Reviewed: Nov. 29, 2011

I've had a craving for citrus desserts this week, first orange cake, and this awesome meringue pie. First time without using a mix for the filling. This will be my only lemon pie recipe, thank you ARGO! MMWHAA!

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Oatmeal Pie IV

Reviewed: Nov. 13, 2011

I cooked this for a little over an hour, after 45 mins, I covered the crust that was starting to burn. I craved for chocolate, and put some morsels in it. It was a hit, I will be making this again and again!

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Chicken Tortilla Soup I

Reviewed: Oct. 26, 2011

I didn't see a chicken dish in my recipe box I felt like having, so when I came to this, I started cooking. I just used water, and poured some half & half to make it creamy, and added some thickener as well. Poured in some left over frozen carrots and peas, OH! picky daughter gobbled hers down and hubby polished it off. Nice touch with the chips! Mmmm-mmmmm!

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Cowboy Casserole

Reviewed: Oct. 26, 2011

I wanted to use up my sausage meat before the GB, and it tasted great! I was really worried about the biscuits not cooking all the way through so I baked in oven.

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