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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Peppermint Bark

Reviewed: Dec. 31, 2009
These turned out great!! I bagged these into a decorative goodie bag, and delivered them to the school and daycare teachers from my kids. Awesome, easy to make, and it doesn't hurt my wallet!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Orange Glazed Carrots

Reviewed: Dec. 31, 2009
This is the best glazed carrots I've ever tasted!! I will be making this over and over again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Parmesan-Black Pepper Arborio Rice Pilaf

Reviewed: Dec. 31, 2009
I ended up throwing out my parm, the first time I made this. I decided to use the Gouda I had on hand. It ROCKED! Today, I made it again with parm, and decided the Gouda definitely gave the rice more flavor, and will be using that from now on. I love the smoky flavor it gave.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Bananas in Caramel Sauce

Reviewed: Dec. 31, 2009
I didn't have enough bananas, so I threw in 1 large one. I wanted the sauce to be thicker, so I added some cornstarch. This is AWESOME, I will be using this in my ice cream.. never mind the store bought jars!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.

Banana Nut Muffins

Reviewed: Dec. 29, 2009
I followed the recipe exactly, except I used 3 large bananas, and used 1/2 brown sugar, and 1/4 white. They came out very moist and delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Bacon Wrapped Dates Stuffed with Blue Cheese

Reviewed: Dec. 27, 2009
I'm SO GLAD I found this recipe! My first time hosting "a holiday" and these were a huge hit! I took 2 reviewer's advice and used medjool dates, and used gouda for the cheese. I will be making this often!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Spicy Beef Vegetable Stew

Reviewed: Dec. 14, 2009
My parents were coming over, and I wanted something simple, but hearty to make. I used an 8 oz can of sauce, a 12 oz can of chunky tomato's already seasoned with garlic and oregano, and for the veggies, I used peas and corn. Awesome! Not much was left from the pot, and had the rest for lunch. Yummy! Definitely a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Buttery Soft Pretzels

Reviewed: Nov. 1, 2009
These were awesome! My kids gobbled them up! So addictive and easy to make. Will be making this again, and again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Photo by MISSMOON

Marshmallow Fondant

Reviewed: Nov. 1, 2009
This was my first time making this. I used the fluff to cut some time. I mixed this in my KA mixer and it was struggling a bit! Very sticky! I think I kneaded the fondant to much where it came out a bit transparent. Next time, I won't! I was worried that this will not have much taste, but I kept cutting little slivers off the cake! I made a "Hello Kitty" cake for my daughter 3rd birthday. This recipe is a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Vegan Chocolate Cake

Reviewed: Nov. 1, 2009
Great recipe! I used this for cupcakes, and very moist and delicious!! These cupcakes can sit out for days, and it will still be good as the first day. Thank you!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.

Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Reviewed: Nov. 1, 2009
These cupcakes were good, though I was hoping I would get a cookie dough gooey to make my mouth say "wow". Instead the centers didn't taste any different, and they blended in like rest of the cupcake. I won't be making this again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.03 star rating.

Sweet and Spicy Pumpkin Seeds

Reviewed: Nov. 1, 2009
This was "ok" mine did come out burnt before it was time to come out. I should not have added a dash of liquid smoke to it. I may try again next year.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.93 star rating.

Four Egg Yellow Cake

Reviewed: Sep. 22, 2009
Very good, better than the "yellow cake from scratch" recipe. Not enough to make this for my son's party, so I broke down and used the box. I liked the taste, though I was looking for a lighter fluffier cake.. Just like the other recipe, it came out like a corn bread consistency. "might" try this again another time.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.66 star rating.

Yellow Cake Made from Scratch

Reviewed: Sep. 18, 2009
This didn't work out for me. I made this a first time, and added cocoa powder in it to make it chocolatey. It came out very dry even when I added more liquid and sugar to it. The second attempt, the cake came out llike a cornbread consistency as another viewer said, and the middle dropped with a split in the middle. My baking powder was "not" old. I won't be trying this a third time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Slow Cooker Barbecue Ribs

Reviewed: Sep. 2, 2009
My husband was very noisy eating it.. hard to sit near him. He was in heaven. The only changes I made was, 1 cup of Sweet Ray's BBQ Sauce, (usually make my own, but didn't have time) a 1/2 cup of ketchup, and 1/2 cup of a sesame ginger dressing I got at Trader Joe's, though did not add any vinegar. Very tasty, and loved the aroma in the house!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.

Buttercream Icing

Reviewed: Aug. 25, 2009
I wanted to use the icing the bakeries use, and this is pretty close to some I like! I will be using only butter next time, as other reviewers suggested. I made this as a prototype to see if this will be a hit. I'll be making cupcakes for my son's birthday in school in a few weeks, and this frosting will be on them!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Oatmeal and Wheat Flour Blueberry Pancakes

Reviewed: Aug. 24, 2009
Great recipe! I will be making this about every week. :) I didn't change a thing, but put in a full pint of fresh blueberries in the batter.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Whole Wheat and Honey Pizza Dough

Reviewed: Aug. 23, 2009
I added flax meal into the mix as well. I need to find out how to make the dough thick and crispy! I love it, as well as my husband!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.

Empanadas

Reviewed: Aug. 23, 2009
These were very good! I don't think I'll be making them often, as I normally don't like to spend a lot of time cutting dough, and the task of filling. I accidently threw in the whole bar of cream cheese, so I ended up doubling the recipe. I filled mine with cherry pie filling and apple.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

New York Cheesecake III

Reviewed: Aug. 23, 2009
This was my first cheesecake, and it came out PERFECT! There were no cracks or bubbles... beautifully smooth top and texture. I may try the graham cracker crust next time, and start adding a little hint of flavor into it. I'm very happy that I won't have to drool over the cheesecakes as much when QVC feature's their $40 cakes.
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