i love this recipe. ive made it twice now. although i have cheated and used boxed stuffing. i think i will at some point make it from scratch. my only critique of it is that i believe you could use a little more beef broth that is low in sodium. this last time i made it i added cream of mushroom soup at the end of the cook cycle and that made it phenomanal. one of the best recipes ive ever made.

Reviewed On: Jun. 2, 2009