Thank you for this recipe! It has been a hit! I do add jalapenos that I cut up into small pieces in the burgers to make them spicey and a lil kick:). I also use jalapeno flavored cheese it crackers, insted of the regular flavored. I've smoked them on the outside grill and I've prepared them on the George Foreman grill. But whenever I make them, family and friends love them! It's a quick, healthy, filling and delicious burger! Also you can try it with hawaiin sweet burger buns, if you like a nice mix of sweet and spicy. Thank you, Amy!

Reviewed On: May 22, 2009