These extremely rich brownies are very good, but probably not the best I've had simply because they didn't keep that well. I refrigerated half and froze half and both batches got dry around the edges. I would recommend making these for a large crowd that will be devouring them quickly. I took the advice in other reviews and used 1/2 brown sugar.

Reviewed On: Jul. 24, 2009

This is a delicious healthful alternative to marshmallow-topped sweet potato pie. I could not salvage the skins, so just served it out of a casserole dish. The recipe is very sweet- we weren't in the mood for dessert after dinner because we felt like we got our sweet fix already.

Reviewed On: Jul. 24, 2009

This potato salad is really tasty, especially with garden-grown tomatoes. I omitted the bacon and used veggie broth rather than chicken broth. I used teaspoons of dried parsley instead of tablespoons of fresh. Also, we were out of pickles, so I used pickle relish and added some dill weed instead. :) NOTE: This dish took a lot longer than 25 minutes to prepare. More like 90, if you include boiling and peeling the potatoes and eggs. And longer if you include letting them cool.

Reviewed On: Jul. 22, 2009