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janabanana
 
Member Since: May 2009
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Recipe Reviews 1 review
Pork Tenderloin in Bourbon
I used the marinade to make a gravy. Just add the leftover marinade to a package of brown gravy mix and 3/4 cup of water. It makes a perfect gravy to pour over the pork and even mashed potatoes!

3 users found this review helpful
Reviewed On: May 22, 2009
 
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