I used two small bags (individual size) of microwave popcorn, omitted the salt from the recipe and cut all the other ingredients by 1/3 (made a 2/3 recipe). When I was finished I separated out 1/2 the corn and covered it with about 1 cup of Ghiradelli 60% cacao dark chocolate chips melted in the microwave. Cooled the chocolate corn in the fridge and tossed it while it cooled, then remixed both corn batches. Makes a sort of Larry and David "Moose Mix" imitation.

Reviewed On: May 22, 2009