We're giving it 5 stars as we added made some VERY healthy changes thus making it completely GUILT FREE! Okay: omit the cream, omit the butter...not needed. Saute the leeks in extra virgin Olive oil and you're good to go. Make ALL water chicken stock (we used veggie chicken stock - amazing and a lot less sodium!) No extra salt needed, but add some black pepper for some zip. Thank you Papergoddess for a great recipe! We're full, we're happy and can't wait to have the leftovers tomorrow!

Reviewed On: May 23, 2009

An unexpected surprise! We both are convalescing and needed a rich, healthy soup easy to eat. We omitted the onion, cream soup and seasonings with the exception of a little pepper at the end. We added 1 extra potato, MUCH more water (probably close to 6 cups as we used a lot of veggies, including spinach!) and used 2 chicken bouillon cubes. Very, very good - flavorful, hearty and warming. Thanks Ian!

Reviewed On: May 22, 2009