This was an over all great recipe thought next time I think I may make a few changes. You definitely do not want to bake it for the full 30 minutes because the cheese will be hard and burnt. Probably about 15 minutes will work, or just long enough to melt the cheese. Though my boyfriend said it wasn't too sweet, I thought it was. Next time I will either substitute the diced tomatoes for spicy rotel or substitute the soup for salsa.

Reviewed On: Oct. 25, 2009

Very Very good. The only thing I did different was, I omitted the lemon zest and sprinkled a little cayenne pepper for spice.

Reviewed On: Oct. 14, 2009

I normally never rate or review recipes, but I just had to on this one. This is BY FAR the best chili I have ever made. For the beer I used Shiner Bock Black and added an extra tablespoon of wasabi like the other reviewers suggested. This is a must try recipe with an endless array of flavors!

Reviewed On: Oct. 10, 2009