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Korean Spicy Marinated Pork (Dae Ji Bool Gogi)
Amazing! I did some stuff differently, some not on purpose though. I halved the chili paste and red pepper flakes. I didn't think I would be able to handle it full on. I also ran out of white sugar so I used brown. Then I added a few drops of sesame oil. These were small changes and it tasted amazing. It wasn't too hot either. My husband loved it. Usually he has a complaint about everything. He said this was great. Thank you very much!
1 user found this review helpful
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Reviewed On:
Jun. 22, 2010
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