I followed this recipe exactly as written and it was delicious. I had no problems with texture as did some other reviewers. It was very smooth and creamy. I did not use egg whites only or use part cream as did other reviewers. The only thing I would do differently would be to double the pudding part of the recipe. There is not enough pudding for a 9X13 pan. The original recipe states that it will serve 18. We used the whole thing for four adults and three children.

Reviewed On: Jun. 12, 2009

I was looking forward to this, but it didn't turn out well. It was way too sweet and the consistency was too thin. It was not firm even after chilling for 4 hours. If I make this again, I will omit the lemon juice and use two packages of cream cheese.

Reviewed On: May 21, 2009