Allrecipes Home  >  Community  >  Cooks  >  Boukey

cook's profile


Boukey
 
Home Town:
Living In:
Member Since: Jun. 2001
Cooking Level: Intermediate
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 21 reviews
See All Reviews 
White Chili I
I used half the chicken, doubled the beans, and added 1/2 tsp. salt. Like others, I used fresh garlic (3 cloves) and cilantro in place of the dried. Definately more of a soup than a chili, but tasty nonetheless.

0 users found this review helpful
Reviewed On: May 9, 2011
Frogmore Stew
Really simple and flavourful. I made the mistake of using frozen corn instead of corn on the cob, so the corn kind of got lost amid the larger chunks of goodness. Lesson learned.

2 users found this review helpful
Reviewed On: Sep. 26, 2010
Jerky Lover's Jerky - Sweet, Hot and Spicy!
If you don't have a food dehydrator, this can be made in the oven too. Just lay the meat on cooling racks on top of foil-lined baking sheets and bake on 150 degrees for 5-6 hours. Open the door every now and then to let steam escape. So easy!

8 users found this review helpful
Reviewed On: Sep. 16, 2010
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States