This was really cheap, easy and delicious! I added about 1 cup of leftover refried black beans, which helped thicken the soup a bit. Note that black beans don't need to be soaked overnight, just boil them for 10 minutes before adding them to the slow cooker with everything else.

Reviewed On: Sep. 13, 2009

Excellent! I used butter and added 1 tsp. vanilla. Soooo good.

Reviewed On: Sep. 10, 2009

This was super easy and tasty, though I modified it a bit. Like other reviewers, I omited the olive oil and was glad I did. I doubled the garlic, added half a bunch of green onions and four boneless, skinless chicken thighs (roughly chopped into bite size pieces). I also used chicken broth in place of the water/boullion and added 2 Tbl. soy sauce. Everything cooked perfectly and it tasted great topped with a little chili sauce (sambal oelek) and extra soy sauce to taste.

Reviewed On: Mar. 20, 2009