TyKrisMama Recipe Reviewed - Community

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Red Velvet Cake I

Reviewed: Dec. 10, 2009

Ugh!!!! After 30 minutes, the edges were hard but the middles sank down and were raw inside. Cake was dry, too. What a waste of time and ingredients. :-(

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Mmm...yummy. I did the brown sugar/white sugar mix, 3/4 can of evaporated milk, and 2.5 teaspoons of pumpkin pie spice. Very tasty, but really soft. I just wish it was a little more firm, I may add a little less milk next time.

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Beefy Baked Ravioli

Reviewed: Nov. 12, 2009

Wow this was really simple to make and very good! I used italian sausage, cheddar cheese (will use mozzarella next time though) and omited the tomatoes. I just finished off last nights leftovers and I gotta say it was even better today than it was for dinner last night! I can not wait to make this again! Thanks for this yummy recipe!

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Cookies 'n' Creme Fudge

Reviewed: Oct. 23, 2009

Very, very good and very, very easy! I tried to follow someones suggestion by putting a layer of cookies on the bottom of the pan and then spreading out the fudge on top and it didn't work for me...the fudge was too thick and didn't spread easily so I ended up mixing it all together and then spreading in a 9x13 pan. Will definitely make again!

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Mini Meatloaves

Reviewed: Oct. 19, 2009

I forgot to add the cheese (I don't know how....I love cheese) and this was still good. My family seemed to enjoy it. I made mine in the little muffin tins.

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Pumpkin Pie Bread

Reviewed: Oct. 18, 2009

This was a pretty good bread. I used my bundt pan and cooked for about 60 minutes, half of that covered with foil. I used pumpkin pie mix instead of regular pumpkin but I wish I still would have added more spice for more of a kick.

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Honey Bun Cake I

Reviewed: Oct. 14, 2009

Soooo disappointed! I generously greased and floured my bundt pan and the darn thing stuck and fell in pieces as I tried to get it out. It tastes OK...it was really hard for me to tell when it was done because the knife came out gooey due to the filling so I may have overcooked it a bit. The icing was very unappealing looking and it didn't taste so great, either. I will stick with my fave bundt cake....the irish cream bundt cake!

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Playgroup Granola Bars

Reviewed: Oct. 7, 2009

This is pretty good. I replaced the oil with applesauce and accidentally put in a full cup instead of half so the texture is a little gummy...but I am going to have fun playing with this recipe until I get it just right for my family. And it was fun mixing it all up with my hands!

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Super Sausage Gravy

Reviewed: Oct. 7, 2009

Yummy I was really impressed with this! I used Jimmy Dean light sausage and wish I would have increased the flour/milk per other suggestions. This amount barely fed my hubby and 2 kids. Also a bit too much sausage but if you double the milk & flour I bet it would be perfect! I will definitely make again!

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Slow Cooker Chicken Stroganoff

Reviewed: Oct. 5, 2009

This smelled good and tasted good...but it was the most un-appealing looking meal I have ever made. The chicken was so tender it practically shredded itself in the crockpot which, I think, was the problem. If it were cubed it wouldnt have ended up looking like dog food. Also there wasnt enough liquid for my taste.My hubby liked it but kids ate hardly anything. Next time I will stick with beef stroganoff.

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Classic Waffles

Reviewed: Sep. 27, 2009

Yummy! I added more sugar and more vanilla and I thought the sweetness was perfect! Kids loved them.

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Enchilada Casserole III

Reviewed: Sep. 18, 2009

Yum this was really good. We were able to have leftovers and it was just as good the next day. Hubby and kids enjoyed it...I will definetely make again!

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Black Magic Cake

Reviewed: Aug. 16, 2009

This cake is pretty good. It is very moist and spongy, I also had problems getting it out of the pan but I realized later that I greased but forgot to flour my pan. The cake is better today, 2 days after I made it. Thanks for sharing!

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Banana Sour Cream Bread

Reviewed: Aug. 7, 2009

This is sooooo good! I used a bundt cake pan (filled halfway) and a 9x5 loaf pan. I also added a pinch of cloves and nutmeg to the batter. I have always had bad luck with banana bread so I am so excited to have an awesome recipe! Next time I will make another bundt cake loaf and drizzle some chocolate over it. I did increase the temp to 325..but halfway through turned it back down and covered with foil.

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Irish Cream Bundt Cake

Reviewed: Jul. 6, 2009

I would give this 100 stars if I could...absolutely delicious! Mine baked up perfect at 55 mins with vanilla cake/vanilla pudding and Carolans irish cream. The glaze is to die for!!! *UPDATE* I have made this cake 4 times now and have noticed a difference between cake mix brands. I have used Duncan Hines mix WITH pudding added in the mix several times and the cake comes out SO MUCH BETTER and MOISTER than it does when I use a cheaper brand like Pillsbury or Betty Crocker. It's a few cents more expensive but so worth it!

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Chewy Peanut Butter Brownies

Reviewed: Jun. 25, 2009

These were a hit! I made these brownies, along with Brookes best bombshell brownies from this site....and these brownies blew those chocolate ones out of the water!! I wish I would have just made these and saved the time and ingredients. :-) My hubby and son LOVED them!!

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Brooke's Best Bombshell Brownies

Reviewed: Jun. 25, 2009

Ehhhh....they're OK. Kind of a weird tangy after taste (too much cocoa powder maybe?). Watch the cooking time, the edges of mine were really hard so I had to cut them off and waste alot of precious chocolate brownie. I think I may still look around for the perfect recipe. I will wait and see how my 10 year old sons baseball team likes them first. :-) (GO BEAVERTON HONORS!!) *UPDATE* Another parent brought homemade brownies, so I had to try them....and they were better than mine. I guess I am going to have to get her recipe.

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Fried Chicken with Creamy Gravy

Reviewed: Jun. 20, 2009

This was OK. I didn't have enough flour mixture for the gravy (didnt think to just remove 2 tbsp ahead of time)....and what I did have leftover was sticky from the egg mixture. So my gravy sucked. And when I fried the chicken not alot of the flour mixture stayed on the chicken. Still, my family liked it and I will probably make it again with some adjustments.

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Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Reviewed: Jun. 19, 2009

YUMMY! I used cake mix and used the easy 'flourless peanut butter cookies' recipe from this site. I don't know why I tortured myself since I am on a diet but I have been dying to try these! They are so stinkin good!! Very worth the calorie cheating!!

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