Very, very good and very, very easy! I tried to follow someones suggestion by putting a layer of cookies on the bottom of the pan and then spreading out the fudge on top and it didn't work for me...the fudge was too thick and didn't spread easily so I ended up mixing it all together and then spreading in a 9x13 pan. Will definitely make again!

Reviewed On: Oct. 23, 2009

I forgot to add the cheese (I don't know how....I love cheese) and this was still good. My family seemed to enjoy it. I made mine in the little muffin tins.

Reviewed On: Oct. 19, 2009

This was a pretty good bread. I used my bundt pan and cooked for about 60 minutes, half of that covered with foil. I used pumpkin pie mix instead of regular pumpkin but I wish I still would have added more spice for more of a kick.

Reviewed On: Oct. 18, 2009