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Sauteed Garlic Asparagus
This was great. I sauteed Olive Oil and a tbsp of margerine with garlic and onions for about 3-4 min and added the Asparagus (canned) and it turned out wonderful. I usually do not care for Asparagus but my husband and I ate every last bit. Thanks for this one...:)
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Reviewed On:
May 28, 2009
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