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dine
 
Member Since: May 2009
Recipe Box 3 recipes
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Drunk Chicken
This was the best charcoal-grilled chicken I have ever prepared. I skipped the bay leaf. My 4.5 lb. bird was done in a little over an hour. The chicken was very moist, tender and delicious.

1 user found this review helpful
Reviewed On: May 25, 2009
 
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