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Mom's Zucchini Pie
This recipe was easy to make and really tasty. I added some tomatoes and used some tomato, garlic and basil seasoning I have instead of the parsley. Next time, I’m going to add another egg to make it a bit more firm. Letting the veggies drain before putting them in the crust was a great idea.
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Reviewed On:
Jul. 26, 2009
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