This was really good and easy to make! I made it the night before and had it for dinner the next night and then lunch again the day after. I followed the recipe exactly, except we added red onions because I forgot to buy green ones, but it tasted great with that modiication.

Reviewed On: Jul. 8, 2009

I have never written a review about a recipe before, but this one deserves it. This chicken was awesome! I added soy sauce to the basting sauce and put in less lime because we're not big fans of citrus flavor. I also added garlic powder to the seasoning. I cooked a 4.4 pound chicken so it took 2 hours. You have to try this recipe! The chicken was sooo flavorful and moist! Thank you for a great chicken!

Reviewed On: May 26, 2009