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Cajun Spiced Pork Chops

Reviewed: Sep. 19, 2009

Tasty! We barely ever eat pork but wanted to try sometime different. These were very easy and quick to make and we already had most of the ingredients on hand at home. Just the right amount of spice.

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Caramel KELLOGG'S® RICE KRISPIES TREATS®

Reviewed: Sep. 15, 2009

Good, definitely edible, but not necessarily an improvement over the traditional recipe, too gooey/not easy to cut into stand alone squares.

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Warm Chicken Ranch Wraps

Reviewed: Aug. 22, 2009

Not bad, but a bit bland, I'd recommend adding some spices to give this a kick!

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Strawberry Pretzel Salad

Reviewed: Aug. 18, 2009

Very tasty! I make this with fat free or low fat cream cheese, "I can't believe it's not butter" instead of real butter, and sugar free jello for a delicious but lighter tasting version.

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Mediterranean Tilapia

Reviewed: Aug. 18, 2009

Good but not great, tasted fishy, the tilapia may have benefited from some additional seasoning prior to baking.

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Szechwan Shrimp

Reviewed: Jun. 14, 2009

Easy to make, tasted delicious, very quick to prepare. I would double the sauce and serve over jasmine rice.

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Marinated Flank Steak

Reviewed: Jun. 14, 2009

Great, I marinated overnight and popped on the grill the following evening. Was a little too mustardy for my preference but otherwise tasted great. Very easy to make with simple ingredients.

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Very good, easy to make, will definitely make again this summer. It's a nice complement to a healthy grilled meal. I omitted the olives and tomatoes because my husband won't eat those ingredients, but instead I added tri-color bell peppers. The dish looked beautiful and the dressing to pasta/veggie ratio was appropriate. I may double the green chiles next time and slightly decrease the amount of cilantro.

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Lavonne's Scrumptious White Wine Chicken

Reviewed: Jun. 14, 2009

Was moist, extremely easy to make, smelled delicious while cooking, and tasted pretty good. I may not make this dish often but will likely make it again. A good lower cal/ lower fat dish.

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Jamaican Jerked Chicken

Reviewed: Jun. 14, 2009

Absolutely delicious, my husband and I both loved this dish. I followed the instructions as listed without making any changes. I made the marinade the night before (took about 5 minutes) and let the meat marinate overnight. The chicken smelled wonderful on the grill the next day. Even the leftovers were great and moist when reheated. Will definitely make again.

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Spicy Turkey Burgers

Reviewed: Jun. 14, 2009

Decent turkey burger to bring in a different flavor to the traditional burger. I halved the recipe and still got 5 good sized burgers. Will definitely make again.

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