So delicious! Didn't make it with the pimentos and used a LOT of fresh basil and it was absolutely wonderful. Added a little rosemary and dill to the bread crumbs for some more flavor. Will be making this one again and again!!

Reviewed On: Aug. 4, 2009

Since I found this recipe about 3 weeks ago, I have made it 5 times and it's been completely demolished by people whenever I make it (my husband and myself included!!) The only small change I made was to add 1/4 tsp of vanilla extract to the cream cheese mixture, and I used a store-bought shortbread crust. It is amazing. Fortunately, blueberries have been super cheap at my local supermarket so when it's not obsessively humid (like it is today), I whip one of these up and we either eat it ourselves or bring it and a bottle of wine over to friends houses. Possibly one of my favorite recipes ever!!!

Reviewed On: Jul. 31, 2009

I, too, used all butter and cut the salt to 1/4 tsp, but these didn't come out crisp at all. Definitely more cake like. Very lemony though, which I loved, but wished these were gooier in the center. Maybe I'll make them again and make some adjustments based on other user's suggestions.

Reviewed On: Jul. 8, 2009