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Classic Macaroni Salad
I made this recipe for a holiday BBQ and it was a big hit. Just like the recipe says "pleasing taste that seems to suit everyone". It is easy to make and isn't overly heavy with sauce like most store bought kinds. I recommend letting it sit in the fridge over night to give the flavors a chance to really meld together. Would recommend to friends and I do plan to make it again.
1 user found this review helpful
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Reviewed On:
May 26, 2009
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