This recipe was very disappointing. The consistency of the dough was very sticky and could not be rolled into logs like the recipe suggested - not even after chilling it for hours. I ended up just dropping the dough by spoonfuls (a horrible process with the sticky dough) onto cookie sheets. Though they rose perfectly, turned a perfect golden color and are nice and soft, they taste nothing at all like the promised "toffee"! (The most distinct flavor I can pick out when eating them is SALT!)

Reviewed On: Nov. 15, 2003

Wonderful fall recipe! Thank you, Meshel! For a variation, try it with cranberries (dried or fresh) instead of raisins and add a little nutmeg! Try different breads, too - my favorite is sweet italian! Delicious!!

Reviewed On: Oct. 7, 2003

By far, the best cobbler I have ever had! This is just the recipe I've been searching for ...thank you for sharing. I would not change a thing :)

Reviewed On: Jun. 10, 2003