This is an excellent crust and similar to a Regina style crust (for those of you who know what Houston or Western Pizza is in Western Canada. I add spices into the dough to enhance the flavour sometimes. I divide the dough into 3 pieces and make 3 crusts. I have even saved one of the dough pieces and wrapped it in plastic for later use. I want to try the dough for calzones but haven't gotten to that yet. I use a 9 x 13 stoneware from Pampered Chef to cook my pizzas on. 20 minutes or so to bake and I've never had an issue with soggy crust or toppings.

Reviewed On: Apr. 24, 2009

I was skeptical of this recipe when I mixed everything together and the muffin batter was quite thick. BUT it turned out super tasty and yummy. Great recipe!

Reviewed On: Feb. 23, 2009

I really liked this recipe. I was skeptical at first because there was no fish sauce, but it has a great taste. Very easy to make. I will definitely make this again!

Reviewed On: Jan. 10, 2009