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Easy Salsa Meatloaf
I used ground turkey, red onions, celery, fresh spinach, broken up crackers instead of bread crumbs, 2 eggs and I forgot to add the cheese . . . it was DELICIOUS!! I probably put more salsa in than 1/2 cup and I also topped with salsa during last 15 minutes. I cooked it at 375 for 50 minutes. Even my picky 3 & 5 year old boys loved it . . . I will definitely make again . . . LOVED IT!!!
1 user found this review helpful
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Reviewed On:
Oct. 29, 2009
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