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She Woody
 
Member Since: May 2009
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  • Buckeyes I
  • Buckeyes I  
    By: Tammy Winters
  • Kitchen Approved
  • This recipe has been rated 328 times with an average star rating of 4.6
Recipe Reviews 3 reviews
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Slow Cooker Mediterranean Stew
10 hours=mushy dinner! I should have known better. The flavor is really interesting--the raisins and cinnamon lend a slightly sweet quality to the meal.

0 users found this review helpful
Reviewed On: Dec. 18, 2009
Simple Garlic and Basil Pesto
Delicious! I used walnuts instead of brazil nuts (too lazy to shell and couldn't find any shelled) and it was just wonderful.

0 users found this review helpful
Reviewed On: Oct. 14, 2009
Hawaiian Banana Nut Bread
I loved this recipe, though I could have easily halved it to feed two of us for a week. I used unsweetened applesauce for all the oil and it was delicious, but uncommonly moist. I'm not sure if that's a product of this recipe or not. I'd try next time without so much sugar (maybe half?). Still delicious and easy!

0 users found this review helpful
Reviewed On: Sep. 28, 2009
 
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