These were out of this world! Had to make some changes due to allergies- omitted the butter altogether as another reviewer mentioned and used coconut milk. We also love blueberry pancakes, so I added a couple handfuls of frozen berries and a few tbsps of cinnamon. These were great! Also subbed spelt flour and I think next time I'll add some ground flax. Thanks for a great recipe!

Reviewed On: Nov. 26, 2009

These were ok. I am giving it 4 stars because I can't follow the exact recipe- I had to use shortening instead of butter because of a dairy allergy. I also omitted the nuts b/c of an allergy. I used 1 c of flour as others suggested and still found it to be too cake-like. This could be due to the shortening though. I also didn't find these to be the fudgy, chocolate taste that I love in brownies. Again, this could be due to the butter being left out.

Reviewed On: Nov. 16, 2009

These were great! SO east and quick to make. We have allergies and I try not to use white flour so here are my changes: 2 c spelt flour 2 tbsp honey 2 c coconut milk 1 tsp vanilla some cinnamon and frozen blueberries These were great! Thanks for a good base recipe.

Reviewed On: Nov. 8, 2009